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Manual moderno de pastelería casera
4.4
Hogar y CocinaISBN | 9788431502058
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Product details
Pages: 208 pages
Author: María del Carmen Cascante
Publisher: De Vecchi
ISBN: 9788431502058
Format: tapa blanda
Language: es-ES
Release date: 1/1/1988
ISBN: 9788431502058
Synopsis of Manual moderno de pastelería casera
Este libro, 'Manual Moderno de Pastelería Casera', es una guía completa para preparar una amplia variedad de postres caseros. Escrito por María del Carmen Cascante y publicado por De Vecchi, el manual ofrece recetas detalladas y consejos prácticos para elaborar cremas, puddings, mousses, soufflés, crepes, buñuelos, croquetas, torrijas, tostadas, galletas, pastas, pastitas, bizcochos, bollos, bombones, tartas, helados y mucho más. Ideal para aquellos que desean iniciarse en el mundo de la pastelería o para los que buscan ampliar su repertorio de recetas.
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