by C. Bottari · Mondadori Electa · tapa dura · ISBN 9788837091484
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«Marmellate. Composte, confetture e gelatine» is C. Bottari's recipe book on jams, compotes and jellies, published by Mondadori Electa in hardcover.
The work explains how to prepare jams, compotes, preserves and jellies at home, with traditional recipes and new proposals. Each recipe details ingredients and quantities, is explained step by step and is supported by illustrations that facilitate the process.
The edition is in Italian, in hardcover, has 94 pages and was published in 2012 by Mondadori Electa.
Intended for those who are starting out in sweet cooking and for those looking for new ideas for homemade preserves.
