by Various · White Star · tapa blanda · ISBN 9788854030954
VAT included
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«Marmellate e conserve di frutta» is the cookbook by various authors, published by White Star in paperback (63 pages, in Italian).
Italian cookbook dedicated to homemade fruit jams and preserves: compotes, conserves and jellies. Its method relies on a single cooking of about sixty minutes and on using about three hundred grams of sugar per kilo of fruit, with specific procedures for each fruit and no preservatives. It includes practical cooking tips, such as leaving the apricot stone in the jar to perfume the syrup.
Published in 2016, with the subtitle «Le ricette di casa» on the cover and watercolor illustrations.
For beginners and experienced cooks who want to make homemade preserves with natural ingredients and traditional flavor.
