by Alfredo Argilés, Joan Llenas, Quique Dacosta, Raúl Aleixandre · tapa blanda · ISBN 9788496022003
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Discover the new Valencian cuisine through this book that explores the most innovative flavors and culinary techniques of the region. With the collaboration of prominent chefs such as Alfredo Argilés, Joan Llenas, Quique Dacosta, and Raúl Aleixandre, this work offers a complete vision of contemporary Valencian gastronomy. Immerse yourself in a world of creativity and flavor with recipes and photographs that will inspire you to experiment in the kitchen.
