by Srisamorn Kongpun · Asia Books ~ Bangkok (Thailand) · tapa blanda · ISBN 9786167841038
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«Master Chef Series: Thai Spicy Salad» is the Thai cookbook by Srisamorn Kongpun, published by Asia Books in paperback (65 pages, in English).
This recipe book focuses on yum, the Thai salad that combines chopped ingredients with a dressing of chile, fish sauce, sugar, lime, vinegar or tamarind. It includes 25 everyday recipes, with tips, ingredient alternatives and illustrations to achieve the characteristic balance of flavors of this preparation.
The work belongs to the Master Chef series of Thai recipes by Srisamorn Kongpun; the book was published in 2015 by Asia Books in Bangkok.
For home cooks who want to prepare yum at home with recipes designed for everyday use and ingredient alternatives.
