by Graciela Bajraj · tapa blanda · ISBN 9788479793258
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«Menú navideño» is the culinary guide by Graciela Bajraj, published by Anaya in paperback (62 pages, in Spanish).
Culinary guide to Christmas dinner: brings together recipes and ideas for putting together a festive menu, with suggestions for dishes designed to celebrate at home. A work with practical resources for preparing a Christmas meal.
Published in 1996; belongs to the Al dente collection. ISBN 9788479793258.
For cooking enthusiasts looking for inspiration and recipes for a special Christmas dinner.
