by Graciela Bajraj · tapa blanda · ISBN 9788484283591
VAT included
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«Cocinar sin sal y con salero» is Graciela Bajraj's cookbook, published by Alba Editorial in paperback, in Spanish.
A recipe book for preventing hypertension through salt-free dishes, designed for family cooking. Graciela Bajraj offers imaginative recipes that avoid salt and use other ingredients and techniques to enhance flavor, so that eating healthy does not mean giving up flavor.
Published in January 2007.
Intended for people who want to reduce salt in their diet, especially to prevent hypertension, and for family cooking.
