by Amélie Roman · MANGO · tapa blanda · ISBN 9782317016585
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«Menus zéro déchet» is a cookbook and waste-reduction book by Amélie Roman, published by Mango in paperback (128 pages, in French).
Sustainable cooking guide to reduce waste and packaging in everyday life. Includes recipes with local and seasonal products, weekly meal planning and seasonal shopping lists. Offers tips for changing habits that generate non-recyclable waste and moderating consumption of dairy, meat, eggs and refined products.
Originally published on August 25, 2017, it belongs to Mango's Cuisine Green series. The edition is illustrated.
It is suitable for readers interested in eco-friendly cooking, seasonal eating and reducing household waste.
