by Jean-Charles Karmann, Pierre Cabannes, Chantal Guillemain · Minerva · tapa blanda · ISBN 9782830708196
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«Mes 100 recettes d'oeufs» is the cookbook by Jean-Charles Karmann, Pierre Cabannes and Chantal Guillemain, published by Minerva in paperback.
Cookbook focused on eggs: it brings together over a hundred recipes with seventeen varieties, from hen, duck or quail eggs to caviar, salmon roe, snail eggs, ostrich eggs or flying fish eggs. The preparations range from the simplest to the most sophisticated, from breakfast to dessert, and include cocktails.
The book is written in French, has 187 pages and was published on October 7, 2005; ISBN 9782830708196.
A book designed for home cooks and families: simple recipes for everyday use and more elaborate proposals for special occasions.
