by Jean-Charles Karmann, Virginie Michelin · Minerva · tapa blanda · ISBN 9782830710014
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«Tout Siphon» is the cooking guide by Jean-Charles Karmann and Virginie Michelin, published by Minerva in paperback (68 pages, in French).
Guide to cooking with a siphon: it explains how it works and how to use gas capsules, and includes 30 simple recipes for sweet and savory mousses and foams. There are desserts such as piña colada mousse or light Nutella cream, and savory proposals such as cucumber bavarois or potato foam; the extras add tips and accompaniments.
It was published in 2008; the photographs are by Isabelle Smolinski. The book measures 16.5 x 23 x 1.3 cm and weighs about 400 g.
For cooking enthusiasts who want to learn how to use the siphon and surprise diners of all ages with simple, light recipes.
