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Tout Siphon: 30 Recettes de mousses et d'espumas
by Jean-Charles Karmann, Virginie Michelin · Minerva · tapa blanda · 68 pages
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Pages: 68 pagesAuthor: Jean-Charles Karmann, Virginie MichelinPublisher: MinervaFormat: tapa blandaLanguage: frRelease date: 24/4/2008ISBN: ISBN 9782830710014
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Synopsis of Tout Siphon: 30 Recettes de mousses et d'espumas
Este libro es una guía esencial para dominar el uso del sifón en la cocina, permitiendo crear texturas ligeras y onctueosas tanto dulces como saladas. Incluye 30 recetas ultra sencillas que van desde espumas de postre como la de Nutella o piña colada, hasta preparaciones gourmet como bavarois de pepino o nubes de patata para acompañar carnes. Además de las recetas, la obra ofrece un manual de instrucciones detallado sobre el funcionamiento del sifón y el uso de las cápsulas de gas, junto con trucos y sugerencias de acompañamiento para sorprender a comensales de todas las edades con presentaciones profesionales y creativas.
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