by Jean-Charles Karmann · RBA · tapa blanda · ISBN 9788485351107
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«Mis 100 recetas de foie-gras» is the cookbook by Jean-Charles Karmann, published by RBA in paperback (192 pages, in Spanish).
Jean-Charles Karmann offers more than a hundred preparations with duck and goose foie gras: from classic terrines and roasted foie gras to creations like green asparagus cappuccino with sparkling wine or foie gras with Havana cigar and old Armagnac. A cookbook to give this ingredient pride of place on festive tables.
Published on October 1, 2007 by RBA Libros. Belongs to the Otros Gastronomía collection, volume 063, translated from French by Lourdes Bigorra Cervello.
For cooking enthusiasts looking to give foie gras pride of place in celebration menus and special meals.
