by Jean-Charles Karmann, Pierre Cabannes · Le Grand livre du mois · tapa dura · ISBN 9782286026394
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Mes 100 recettes de foie gras» is the cookbook by Jean-Charles Karmann and Pierre Cabannes, published by Le Grand livre du mois in hardcover and in French.
The recipe book brings together one hundred recipes dedicated to foie gras, ranging from classic preparation techniques to more contemporary proposals. The recipes show different ways of working with this ingredient, keeping foie gras as the protagonist in traditional dishes and contemporary creations.
The edition consists of 191 pages, is in French, was published in 2006 and falls under the Home and Cooking category.
Aimed at cooking enthusiasts and chefs who want to deepen their preparation of foie gras.
