by Christophe Felder · Minerva · tapa blanda · ISBN 9782830709285
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«Mes recettes Haribo» is the baking recipe book by Christophe Felder, published by Minerva in paperback (102 pages, in French).
Thirty recipes that make Haribo candies the main ingredient: zebra breads with Dragibus, a domino of Cocobat financiers, TagadaPink macarons, candy smoothies and other creations spread across four chapters: breakfasts and snacks, sweets and candies, drinks, and cakes and desserts.
Published in 2007, it is a 102-page paperback volume and includes photographs by Claire Curt.
Aimed at fans of baking and Haribo candies who want to give their desserts a playful, colourful touch.
