tapa dura · ISBN 9782830706970
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«Mes tatins salées et sucrées» is Nathalie Combier's cookbook, published by Minerva in hardcover (158 pages, in French).
Cookbook dedicated to tarte tatin, the classic upside-down tart caramelized in the pan before serving. It includes savory and sweet recipes, illustrated with photographs by Alain Gelberger, offering alternatives ranging from savory dishes to desserts.
Published in 2003; ISBN 9782830706970. Photographs by Alain Gelberger.
Recommended for cooking and baking enthusiasts who want to prepare tarte tatin in sweet and savory versions.
