by Roberto Castell, Jesús Manuel Martínez · Castell · tapa dura · ISBN 9788474892468
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«Mi cocina española» is the cookbook by Roberto Castell and Jesús Manuel Martínez, published by Castell in hardcover (64 pages, in Spanish).
A Spanish cookbook covering traditional dishes, from Valencian paella to Andalusian tapas, with step-by-step explanations designed for home cooking. It focuses on the essential ingredients of this cuisine and offers a practical view of Spain's culinary culture.
Published in 1985, the book falls within the Home & Cooking category and is presented in hardcover with 64 pages.
Suitable for cooking enthusiasts and those wishing to learn about Spanish culinary culture through its recipes.
Discover second-hand books by Jesús Manuel Martínez.
