by Jesús Manuel Martínez, Isabel Mayoral · Diversos · tapa dura · ISBN 9788474890730
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«La cocina y su arte» is the cookbook by Jesús Manuel Martínez and Isabel Mayoral, published by Diversos in hardcover in 1981 (64 pages, in Spanish).
A gastronomy work focused on four areas: desserts, sweets, cheeses and wines. It explains the preparation of sweets and desserts, the selection of cheeses and the choice of wines, with an educational approach for those who want to expand their culinary knowledge and enjoy fine dining.
A book intended for enthusiasts of cooking, pastry, cheeses and wine.
Discover second-hand books by Jesús Manuel Martínez.
