by Roberto Castell, Jesus Manuel Martínez · tapa dura · ISBN 9788474893038
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«Mi Cocina Mexicana» is the traditional Mexican cookbook by Roberto Castell and Jesus Manuel Martínez, published by Ediciones Castell in hardcover.
It features emblematic recipes of Mexican cuisine, with dishes such as guacamole, rice, soups, empanadas and roasted meats. It takes a tour of the country's gastronomy, from simple preparations to everyday stews, aimed at those who want to cook traditional recipes at home.
Text in Spanish. Published in January 1988. Dimensions 23x29 cm and approximate weight 458 g. ISBN-13: 978-8474893038.
Recommended for cooking enthusiasts and for those looking to discover Mexican gastronomy.
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