by Juan Cabrisas, José María Perceval · GeoPlaneta, Editorial, S. A. · tapa blanda · ISBN 9788408014836
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This book is a comprehensive cooking manual that compiles traditional recipes from Catalonia and Cuba. Published in 1995 by Planeta, this manual offers a practical view of the cuisine and pastry of both regions, ideal for gastronomy lovers and those interested in exploring new flavors and culinary techniques. The book includes recipes for cooking, pastry, confectionery and liqueurs, following the practical method used in Catalonia and Cuba.
