by Miguel Ángel Royo Bordonada · Instituto de Salud Carlos III · tapa blanda · ISBN 9788495463364
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«Nutrición en salud pública» is the public health manual by Miguel Ángel Royo Bordonada, published by the Instituto de Salud Carlos III in paperback.
The work relates diet to population health and explains how to design food policies and nutritional intervention programs. It covers nutritional epidemiology, food safety and the promotion of healthy habits, with a focus aimed at nutrition students and healthcare professionals.
Published in May 2007, in Spanish and with 448 pages; it falls under the categories of health and wellness, science and education.
A work intended for nutrition students, healthcare professionals and people involved in planning food policies.
