by vv.aa. · REBO · tapa dura · ISBN 9789898356062
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«O Guia do Churrasco» is the barbecue cooking guide by several authors, published by REBO in hardcover (301 pages, in Portuguese).
Illustrated recipe book with barbecue recipes from different parts of the world: roasted meats, corn, vegetables and sauces, explaining characteristics and varieties of the ingredients. It is a practical guide with information on origins and culinary uses, aimed at those who want to deepen their knowledge of barbecue cooking.
Subtitled «As melhores receitas de todo o mundo». Published on February 1, 2010.
For barbecue enthusiasts and gastronomy curious, as well as professionals seeking a practical reference work.
