by Franco Pepe · Planeta · tapa dura · ISBN 9788408307259
VAT included
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«Pizza Chef» is the cookbook by Franco Pepe, published by Planeta Gastro in paperback (240 pages).
Franco Pepe, master pizzaiolo at the Pepe in Grani pizzeria (Caiazzo, Naples), explains the keys to his Neapolitan pizza: long-fermented dough, local ingredients and a balance between tradition and innovation. It includes classic recipes such as the Margherita and the Four Seasons, plus more creative ones, along with the history of the restaurant and its accolades.
Published in 2025, it looks back at the accolades of Pepe in Grani, which has been named the best pizzeria in the world on several occasions and has been mentioned in The Guardian, The New York Times and Chef's Table: Pizza.
For cooking enthusiasts and lovers of Neapolitan pizza who want to learn the techniques and recipes of one of its most renowned masters.
