by Sally Taylor · ELFOS · tapa blanda · ISBN 9788487251740
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«Postres. Cocina creativa» is Sally Taylor's cookbook, published by Elfos in paperback, with 128 pages in Spanish.
A baking guide for creating creative desserts: it offers recipes and techniques that allow you to make original and delicious sweets, with varied proposals to surprise with different creations.
The book was published in 1996. The Spanish edition includes a translation by María Teresa Penalba. The work falls under the Home and Cooking category.
Aimed at cooking and baking enthusiasts who want to surprise with sweet creations.
