by Cristina Soler · Altorrey. · tapa blanda · ISBN 9788445901014
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Postres de frutas» is the cookbook by Cristina Soler, published by Altorrey in paperback (152 pages, in Spanish).
A recipe book dedicated to fruit as the main ingredient in desserts and other preparations, with tasty combinations to make the most of seasonal produce in home baking.
Published in 1992 in the «Cocina de hoy» collection; includes color plates.
Suitable for home baking and fresh fruit cooking enthusiasts.
