by Christophe Hordé · Sang de la Terre · tapa dura · ISBN 9782869852297
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This book is a reissue of a classic work that celebrates French culinary heritage. Through nearly 1000 traditional recipes and 240 menus, author Christophe Hordé invites readers to rediscover authentic cooking, moving away from modern trends to return to the roots of traditional French gastronomy, recognized worldwide for its diversity and quality.
