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Preelaboracion y Conservacion de Alimentos
4.3
EducaciónISBN | 9788428325769
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Product details
Pages: 120 pages
Author: Pascual Laza Munoz
Publisher: Publisher to be confirmed
ISBN: 9788428325769
Format: tapa blanda
Language: es-ES
Release date: 1/9/2001
ISBN: 9788428325769
Synopsis of Preelaboracion y Conservacion de Alimentos
Este libro trata sobre la preelaboración y conservación de alimentos, ofreciendo información útil para la industria hotelera y de restauración. Explora diversas técnicas y métodos para asegurar la calidad y seguridad de los alimentos, así como para prolongar su vida útil. Ideal para estudiantes y profesionales del sector.
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