by Pascual Laza Munoz · tapa blanda · ISBN 9788428325769
VAT included
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«Preelaboración y conservación de alimentos» is the hospitality and restaurant manual by Jerónima and Pascual Laza Muñoz, published by Paraninfo in paperback.
It explains food pre-processing and preservation guidelines, with direct application in the hospitality sector. It provides the theoretical concepts needed for practical learning: handling raw materials, storage and maintenance, ensuring food quality and safety and extending product shelf life.
Work of 120 pages; ISBN 9788428325769.
Aimed at restaurant students and professionals who want to strengthen their practical knowledge of handling and preservation.
