Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Preelaboración y conservación de los alimentos
4.2
EducaciónISBN | 9788497328180
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 368 pages
Author: José Luis Armendáriz Sanz
Publisher: Ediciones Paraninfo, S.A
ISBN: 9788497328180
Format: tapa blanda
Language: es-ES
Release date: 14/3/2011
ISBN: 9788497328180
Synopsis of Preelaboración y conservación de los alimentos
Este libro está dirigido a estudiantes de grado medio de Cocina y Gastronomía, dentro de la familia profesional de Hostelería y Turismo. También es una guía detallada para profesionales de la cocina. Cubre temas como el etiquetado de productos, dependencias de la cocina, materias primas, y sistemas de conservación y regeneración de productos. Incluye ilustraciones y fotografías.
More titles for fans of José Luis Armendáriz Sanz
Recommended by Julia
About the author
JOSÉ LUIS ARMENDÁRIZ SANZ
Discover second-hand books by JOSÉ LUIS ARMENDÁRIZ SANZ.
23 titles published
View full profileBest-selling books in Intermediate Vocational Training
Best sellers
Last unit!2 people have it in their cart
-
VAT included