Técnicas de cocina para profesionales

Synopsis of Técnicas de cocina para profesionales

«Técnicas de cocina para profesionales» is the culinary techniques manual by José Luis Armendáriz Sanz, published by Ediciones Paraninfo in paperback (352 pages, in Spanish).

The work explains cooking methods and their effect on food, along with essential kitchen products, presented in a didactic manner. It also includes a guide to occupational risk prevention and the assessment of food costings, key aspects for the management of food service establishments, and illustrations, photographs, drawings and diagrams that support understanding.

Manual from Paraninfo's Hostelería collection, in its first edition, published on July 14, 2006.

Aimed at students and professionals in hospitality and food service who need to master the technical foundations of professional cooking.