by Donatella Neri · Larousse · tapa dura · ISBN 9782035895516
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«Quiches maison» is Donatella Neri's recipe book for quiches and savory tarts, published by Larousse in hardcover (128 pages, in French).
Illustrated recipe book bringing together French cuisine classics and original quiche ideas: from quiche lorraine to variations such as spinach and bacon, onion tarte tatin or chicken and tarragon pie. Includes clear explanations and step-by-step guides for preparing different types of pastry.
Published on September 4, 2013; the cover subtitle is '50 recettes gourmandes et faciles'.
Suitable for experienced cooks and for beginners who want to expand their savory tart recipes.
