by Anónimo · tapa dura · ISBN 9788434536869
VAT included
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«Recetario práctico de la cocina» is an anonymous cookbook, published by Salvat in 1976 in hardcover.
Cookbook with practical, simple recipes focused on traditional, easy-to-prepare dishes. It brings together homely, straightforward proposals for everyday cooking, with clear preparations and basic ingredients that require no great culinary experience.
Special edition published for the Caja de Ahorros de Zaragoza, Aragón y Rioja, with text in Spanish.
For people new to cooking or cooks who wish to expand their repertoire with traditional dishes.
