by Louis Adams · Ultramar Editores S.A. · tapa blanda · ISBN 9788473869744
VAT included
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«Recetas de carnes» is the cookbook by Louis Adams, published by Ultramar Editores S.A. in paperback (60 pages, in Spanish).
A recipe book dedicated to preparing different kinds of meat, with some recipes that are little known. The book includes color illustrations and varied suggestions for cooking this food.
The book belongs to the collection «Cocina (ultramar)».
Suitable for cooking enthusiasts looking to prepare meat in varied ways, whether they are beginners or already experienced.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
