by Louis Adams · Edicions Llibreria Universitària de Barcelona, SL · tapa blanda · ISBN 9788415372110
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«Hoy cocinamos. Cocina oriental» is the Oriental cookbook by Louis Adams, in paperback (64 pages, in Spanish).
Cookbook dedicated to Far Eastern cuisine, with special attention to China, Japan, Thailand and Vietnam. It brings together light and healthy dishes in which the texture, flavor and color of each ingredient are valued, designed for those who want to start or deepen their knowledge of this gastronomy.
Part of the «Hoy cocinamos» series and published in 2012 by Edicions Llibreria Universitària de Barcelona, SL.
Aimed at fans of international gastronomy who want to prepare light, flavorful Oriental recipes.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
