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Hoy cocinamos. Cocina oriental
by Louis Adams · Edicions Llibreria Universitària de Barcelona, SL · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Louis AdamsPublisher: Edicions Llibreria Universitària de Barcelona, SLFormat: tapa blandaLanguage: es-ESRelease date: 21/8/2012ISBN: ISBN 9788415372110
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Synopsis of Hoy cocinamos. Cocina oriental
Descubre los secretos de la cocina oriental con este recetario que te seducirá con sus texturas, sabores y colores. Aprende a preparar platos saludables y ligeros de China, Japón, Tailandia, Vietnam y más. Un libro imprescindible para los amantes de la gastronomía internacional.
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About the author
Louis Adams
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
Born in 1996Since 201863 titles published8 writing
View full profileBest-selling books in Enciclopedias
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