by Louis Adams · Ultramar Editores S.A. · tapa blanda · ISBN 9788473869829
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«Recetas de cocina internacional» is a cookbook by Louis Adams, published by Ultramar Editores S.A. in paperback (60 pages, in Spanish).
The work brings together recipes from various cultures; among the dishes featured are noodle soups, tofu and vegetables with Asian inspiration. It is a selection designed to bring international flavors to the home table and expand the culinary repertoire.
This 60-page paperback edition belongs to the Cocina de Ultramar collection; its text is in Spanish.
It is a book intended for home cooks who want to prepare dishes from other cultures and expand their repertoire.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
