by Louis Adams · Editors S.A. · tapa blanda · ISBN 9788445906552
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«Cocina Italiana» is the cookbook by Louis Adams, published by Editors S.A. in paperback, in Spanish.
A cookbook of Italian cuisine that brings together traditional dishes such as pastas, pizzas, risottos, and desserts. Each recipe is presented with step-by-step instructions and practical tips to tackle each preparation and achieve homemade results full of flavor.
Aimed at Italian cooking enthusiasts, both beginners and experienced cooks, who wish to prepare classic recipes at home.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
