by Louis Adams · tapa blanda · ISBN 8432583054965
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«Postres» is the cookbook by Louis Adams, published in paperback, with 32 pages and text in Spanish.
A cookbook focused on desserts, with sweet recipes to prepare at home. It includes preparations such as the dessert on the cover, with a golden layer and fruits, and ideas for presenting the dishes. The photographs show the final appearance of the preparations.
Published in 2003.
For those new to pastry making and for experienced cooks who want to expand their dessert repertoire.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
