by Louis Adams · ULTRAMAR EDITORES, S.A. · tapa blanda · ISBN 9788473869751
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Recetas de Pescados» is the cookbook by Louis Adams, published by Ultramar in paperback (44 pages, in Spanish).
Practical cookbook focused on fish as the main ingredient, both sea and river fish. Includes preparations with white fish, such as hake, and oily fish, such as sardine, as well as recipes with cod or salmon. The work presents the recipes in an easy and quick way.
Published by Ultramar in April 2004, this edition corresponds to ISBN 9788473869751.
Suitable for home cooks who want to incorporate fish into their menus simply and quickly, with options from both sea and river.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
