by Louis Adams · Ultramar Editores S.A. · tapa blanda · ISBN 9788473869775
VAT included
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«Cocteles y bebidas para fiestas» is the practical cocktail guide by Louis Adams, published by Ultramar Editores in paperback (60 pages, in Spanish).
Practical recipe book focused on cocktails and party drinks: it brings together recipes, proportions and methods for preparing refreshing and eye-catching mixed drinks, with simple options for those new to cocktail making and proposals for those seeking fresh ideas for celebrations and gatherings.
It was published on June 26, 2002 and is part of the Cocina de Ultramar collection.
For cocktail enthusiasts and hosts who want to expand their repertoire of drinks for celebrations.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
