by Louis Adams · Ultramar · tapa blanda · ISBN 9788473869898
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«Recetas de Repostería» is the cookbook by Louis Adams, published by Ultramar in paperback (60 pages, in Spanish).
A baking guide with recipes for sweet desserts, from classic preparations to original proposals. Includes instructions designed both for those new to cooking and for experienced enthusiasts. The back cover highlights the variety of ingredients available on the market and encourages lovers of culinary art to create festive desserts.
It belongs to the Home and Kitchen category. The paperback reissue was published by Ultramar in 2004; the original edition dates from 2003.
For baking enthusiasts looking for a short, practical recipe book in Spanish.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
