by Louis Adams · Edicions Llibreria Universitària de Barcelona, SL · tapa blanda · ISBN 9788415372103
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Discover a world of flavors with 'Today We Cook: International Cuisine'. This cookbook invites you on a culinary journey through various countries, offering typical and delicious recipes from exotic cultures such as China, Korea, Fiji Islands, and Puerto Rico. Ideal for recreating the palate and experiencing the sensation of traveling through cooking from the comfort of your home.
Louis Keyshaun Adams Jr. is an American basketball player for Ostioneros de Guaymas of the Mexican Circuito de Baloncesto de la Costa del Pacífico (CIBACOPA).
