by Miguel Giménez Sales, A.P. Larson · Editors · tapa dura · ISBN 9788445904732
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«Repostería casera» is the cookbook by Miguel Giménez Sales and A.P. Larson, published by Editors in hardcover (155 pages, in Spanish).
A home baking recipe book with recipes and techniques for preparing sweets, illustrated with photographs. The cover shows three creations: crème caramel, strawberry and chocolate ice cream, and a cake with cream and red berries.
The work was published in 2000 by Editors, in Spanish, and its cover bears the mention «Cocina de Hoy». ISBN 9788445904732.
A work intended for baking enthusiasts who want to start out or expand their repertoire of homemade desserts.
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