by Juan Carlos Espín · Amat · tapa blanda · ISBN 9788497355698
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«Revidox» is a popular science and health essay by Juan Carlos Espín, published by Amat in paperback (190 pages, in Spanish).
It explains how the CSIC discovered a pioneering method to enhance the properties of grapes and obtain «second-generation resveratrol», capable of slowing cellular aging. The technique activates sirtuins, the «longevity gene», and generates defenses in grapes up to 2,000 times greater, after five years of research.
Juan Carlos Espín is a professor and researcher at the CSIC and collaborates with around twenty international scientific journals; the team was led by Francisco Tomás, president of CEBAS-CSIC.
A book for readers interested in the science of aging and health.
