by Richard Till · Tapa blanda · ISBN 9780958263580
VAT included
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«Richard Till makes it easy» is Richard Till's cookbook, published by Renaissance Publishing in paperback and in English.
A cookbook for novice cooks: simple dishes to build a basic repertoire, with step-by-step photographs of ingredients, utensils and key stages of preparation, plus practical tips for no-fuss cooking. Richard Till's intention is to get people back into the kitchen to share and enjoy food.
Published in 2009 by Renaissance Publishing in Auckland, New Zealand. The cover cites his earlier work «Kiwi Kitchen».
Designed for inexperienced cooks who want to gain confidence with visual recipes and step-by-step explanations.
