by Annette Wolter, Elke Alsen · Graefe und Unzer Verlag · tapa dura · ISBN 9783774258655
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«Salate» is the cookbook by Annette Wolter and Elke Alsen, published by Graefe und Unzer Verlag in hardcover (138 pages, in German).
A recipe book focused on salads from around the world, with ideas for serving them as starters, side dishes, main courses and party options. It brings together detailed recipes and fresh, tasty and versatile combinations, designed for both simple preparations and more special occasions.
Full title: «Salate. Raffiniertes aus aller Welt: Vorspeisen, Beilagen, Mahlzeiten und Party-Salate – köstlich, frisch und vielseitig». Published in 1988.
Aimed at home cooks who want to expand their salad repertoire; suitable for both beginners and experienced cooks.
