by Hans Heinrich Wellmann · Time-Life International · tapa dura · ISBN 9789061823889
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«Salate und kalte Vorspeisen» is the cookbook by Hans Heinrich Wellmann, published by Time-Life International in hardcover (176 pages, in German).
A work from the series «Die Kunst des Kochens» that explains the preparation of salads and cold starters, with basic instructions and a selection of international recipes that can be adapted from those fundamentals.
It belongs to the series «Die Kunst des Kochens: Methoden und Rezepte», published by Time-Life International in Amsterdam. The German edition appeared in 1980.
Aimed at home cooks who want to master the techniques of salads and cold starters and expand their repertoire with recipes from various traditions.
