by Jordi Busquets · Ediciones Bausán · tapa blanda · ISBN 9788475040813
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«Salsas» is Jordi Busquets' practical cooking guide, published by Ediciones Bausán in paperback (40 pages, in Spanish).
Volume in the series devoted to sauce-making: offers traditional, simple recipes for classic accompaniments, with practical explanations aimed at consolidating cooking fundamentals. A brief, direct manual for adding these preparations to everyday dishes.
Number 14 in the Cuadernos de Cocina Básica series. Published in 1983; layout by Enric Satué.
For cooking enthusiasts who want to learn the basics of sauces and give their dishes a classic touch.
