by Varios Autores · Naumann Und Goebel · tapa dura · ISBN 9783625126874
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«Saucen & Dips: Einfach, schnell und vielseitig» is the cookbook by Varios Autores, published by Naumann Und Goebel in hardcover (240 pages).
Recipe book of sauces and dips for salads, vegetables, fish, meat, pasta, rice and desserts, with ideas such as salmon and arugula cream, walnut dressing, lemon and thyme sauce, boletus foam with sherry and marzipan sauce with cognac. Includes a chapter on dips and chutneys.
Spanish edition, published in December 2010, with step-by-step recipes and color photographs.
For home cooks who want to add variety to their dishes with simple, quick and versatile sauces and dips.
