by Jean-François Mallet, Jordi Trilla Segura · Larousse · tapa dura · ISBN 9788416984053
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Discover a simple and delicious way to cook light with 'Simplísimo. The easiest light cookbook in the world'. This book offers practical recipes with a maximum of six ingredients per dish, explained clearly and concisely, accompanied by attractive photographs and an easy-to-follow design. Ideal for those looking for healthy options without sacrificing flavor or time in the kitchen. Learn to prepare from pear spring rolls to Caesar salad, enjoying light and tasty desserts.
