by Lisa Casali · Larousse · tapa blanda · ISBN 9788415785149
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Discover a revolutionary way to cook with the book 'Cooking with the Dishwasher' by Lisa Casali. Learn how to harness the heat of your dishwasher to cook food at low temperatures, enhancing its flavors and aromas in an ecological and safe way. This book offers you all the necessary instructions and tasty recipes classified according to washing temperatures. Ideal for those looking to reduce their environmental impact in the kitchen and explore innovative and low-consumption cooking techniques.
