by Marlisa Szwillus · Zendrera Zariquley Editioral · tapa blanda · ISBN 9788484180050
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«Sushi» is the Japanese cooking guide by Marlisa Szwillus, published by Zendrera Zariquiey in paperback (34 pages, in Spanish).
Practical guide to Japanese cooking devoted to sushi: it explains the essential ingredients, the necessary utensils and the basic techniques for making the rice and assembling the pieces, and proposes simple recipes to achieve an authentic result at home.
It belongs to the «Quick & Easy» series; on the cover it appears as the «Buen provecho» collection. Translation of the German work «Sushi: Der pure Genuss».
Recommended for beginner cooks and fans of Japanese gastronomy who want to get started in making sushi at home.
