by Marlisa Szwillus · GRÄFE UND UNZER Verlag GmbH · tapa blanda · ISBN 9783833803154
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«Sushi» is the cookbook by Marlisa Szwillus, from the GU Küchenratgeber series, published by Gräfe und Unzer in paperback (64 pages, in German).
Practical guide explaining the fundamentals of sushi: essential ingredients, utensils, and rolling techniques. Includes recipes for classics such as hosomaki, futo-maki, and nigiri, plus free-style variations with roast beef or chicken. Also offers tips for eating with chopsticks and menus for occasions like an intimate dinner or a gathering for eight.
The book belongs to the GU Küchenratgeber series and was published by Gräfe und Unzer in 2006.
Recommended for those who want to get started in homemade sushi preparation and for amateur cooks looking for new variations.
