by Inés Ortega, Simone Ortega · tapa dura · ISBN 9788467409512
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«Tartas saladas, suflés y huevos» is the cookbook by Inés and Simone Ortega, published by Planeta DeAgostini in hardcover (128 pages, in Spanish).
Cookbook focused on savory cooking: it includes recipes for savory tarts, soufflés and egg-based dishes, with color photographs of the preparations. The recipes offer ideas for home menus and for occasions with guests.
Belongs to the collection 'Cocinar con Inés y Simone Ortega'. Published in September 2004, with photographs by Christian Martínez Kempin and Pablo G. Sarompas and a recipe index.
For cooking lovers looking for savory recipes and new ideas with tarts, soufflés and eggs to surprise their guests.
